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STARTERS =
=
Quesadilla<=
/span> Flour torti=
llas
with chicken, cheddar and pepper jack
cheese, diced tomatoes and guacamole. =
Served
with salsa, sour cream and sliced
jalapeños. $8.95 Shrimp Cock=
tail Five jumbo =
shrimp
served with cocktail sauce in a
chilled martini glass. $10.95 Buffalo Win=
gs Tender wings
tossed in a cayenne pepper sauce and served with celery and bleu cheese=
. $7.95 California =
Hummus
Flatbread Hummus,
sautéed onions, mushrooms, peppers, su=
n-
dried tomatoes, artichoke hearts and =
Asiago
cheese on flatbread. $8.95 Calamari Tender cala=
mari
with tempura vegetables and ginger
dipping sauce. =
$8.95 Roasted Veg=
etable
Risotto Arborio rice
simmered with roasted fall vegetables,=
finished
with parmesan cheese. $6.95 Trio Mini
Tenderloin Sliders Available
blackened with jalapeño jelly OR
With carame=
lized
onions and bleu cheese
crumbles $11.95 SOUP & =
SALADS <=
/b> Classic
French Onion Soup $ 4.25 **Classic C=
aesar Crisp romai=
ne,
Asiago cheese, croutons and our signature dressing topped with
tobac=
co
onions. Regular
$7.95 Small $5.50 Club Cobb Grilled chi=
cken
on a bed of romaine and field green=
s with
cucumber, tomato, bleu cheese=
and
sliced egg. Regular
$9.95 Small $7.50 ** Spinach =
Biella Baby spinach
tossed with Granny Smith apples,
radicchio, goat cheese, candied pec=
ans
and a sherry vinaigrette. $9.50 The Sonoma<=
/span> Fresh green=
s with
shrimp, lump crab, artic=
hoke
hearts, olives and grilled asparagus t=
ips
with a special ran=
ch
dressing. $14.95 The Mediter=
ranean Chopped rom=
aine
lettuce with grilled chicken, artichokes, olives, bell peppers, =
tomatoes, t=
oasted
pine nuts, feta cheese, red pepper hummus and bagel chips. Regular
$9.95 Small $7.50 **The Fall
Classic Mixed green=
s,
shaved butternut squash, candied wal=
nuts,
gorgonzola cheese tossed with a shallot vinaigrette. $8.95
Homemade Chili Cup $2.95 Bowl $4.25
Soup of the Day Cup $2.95 Bowl $4.25
Served with=
a
creamy polenta and an orange-thym=
e demi
glace. $25.95 Pan seared =
with
caramelized onion grits, marinated
portabella mushrooms and tomato herb
sauce. $27.95 Served with
country style ratatouille. $15.95 Topped with
shitake mushrooms and bleu cheese=
,
house made pomme frites and veal ju=
s. $31.95 Served
with Kosher pickle spear and choice of: house chips, fries, fresh fruit=
.
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