Entrees

 

All Entrees are served with a First Course House or Caesar Salad, the appropriate Starch and

Fresh Seasonal Vegetables

 

 

Shrimp & Chicken Kung Pao

Chicken Breast Strips and Gulf Shrimp with Stir Fried Vegetables over Basmati Rice

Sprinkled with Honey Roasted Peanuts

$17.95

 

Mushroom Stuffed Chicken

Boneless Breast of Chicken wrapped in Bacon and stuffed with Mushrooms,

 served over a Balsamic Vinegar Butter Sauce

$18.95

 

Penne Pasta

Served with Chicken, Artichokes, Tomatoes and Feta Cheese in Lemon Butter Sauce

$15.95

 

Ginger Steamed Salmon

Served with Basmati Rice, Sautéed Spinach, and Soy Mirin Broth

$17.95

 

Spicy Shrimp and Grits

Served with Red Eye Gravy and Spinach

$18.95

 

Thai BBQ Scallops

Served with Grilled Pineapple and Peanut Lime Sauce over Fried Rice

$19.95

 

Mixed Seafood Platter

Served Batter fried with Cod, Shrimp and Scallops with French Fries and Tartar Sauce

OR

Broiled with Salmon, Shrimp and Scallops, Fresh Vegetables and Mashed Potatoes

$17.95

 

Cowboy N.Y. Strip Steak

Rubbed with Chuck Wagon BBQ Spices and Ground Coffee and served with Fried Pepper Rings,

 Mashed Potatoes and Fresh Vegetables

$20.95

 

Tuscan Filet Mignon

Served with Wild Mushrooms, Roasted Tomatoes, Polenta and Honey Balsamic Drizzle

$22.95